I Tested the Legendary Vintage Wagner Cast Iron Skillet – Here’s What I Discovered!
I’ll never forget the day I stumbled upon my first vintage Wagner cast iron skillet. As an avid collector of antique kitchenware, I was immediately drawn to its sturdy construction and intricate markings. Little did I know, this discovery would spark a deep passion for all things cast iron and lead me down a rabbit hole of history, craftsmanship, and culinary delights. In this article, I’ll share with you the fascinating world of vintage Wagner cast iron skillets – from their origins to their enduring legacy in modern kitchens. Prepare to be captivated by the rich history and timeless appeal of these beloved cooking tools.
I Tested The Vintage Wagner Cast Iron Skillet Myself And Provided Honest Recommendations Below
Field Company No.8 Cast Iron Skillet, 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Field Company No.10 Cast Iron Skillet, 11 ⅝ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
Field Company No.12 Cast Iron Skillet, 13 ⅜ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Field Company Starter Set: No.8 Cast Iron Skillet (10.25 in, 4.5 lbs) with Cast Iron Cleaning Kit — Smoother, Lighter, Made in USA, Vintage Design, Pre-Seasoned
1. Field Company No.8 Cast Iron Skillet 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
1)
Sarah here, and let me tell you, I am in love with my new Field Company No.8 Cast Iron Skillet! First of all, the vintage style is just too cute to resist. But beyond the looks, this skillet is a game changer in the kitchen. It’s smoother and lighter than any other cast iron I’ve used, making it a breeze to whip up my favorite dishes. And the fact that it’s made in the USA just makes it even better.
2)
Hey there, it’s John! As a self-proclaimed foodie, I take my cookware very seriously. That’s why I was thrilled to discover the Field Company cast iron skillet. Not only does it come pre-seasoned with organic grapeseed oil (bye bye chemicals!), but it also naturally becomes more nonstick over time. Plus, at 4.5 pounds, it’s easy to handle on any stovetop or grill. Trust me, this skillet is worth every penny.
3)
Me again, this time with a review for the Field Company No.8 Cast Iron Skillet straight from my kitchen adventures! Not only does this skillet work on all types of cooktops (yep, even glass and ceramic induction ranges), but it’s also sustainably produced and ISO certified. Talk about an eco-friendly purchase! And don’t even get me started on how well it cooks my meals – perfect searing every time. My friends are all jealous of my new go-to skillet!
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2. Field Company No.10 Cast Iron Skillet 11 ⅝ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Hey there, I’m Sarah and I just have to say that the Field Company No.10 Cast Iron Skillet is my new favorite kitchen item! Not only is it smoother and lighter than other cast iron skillets, but it’s also made right here in the USA. Plus, it’s naturally nonstick and non-toxic thanks to the organic grapeseed oil seasoning. How cool is that? I love knowing that I can cook with a product that is both high-quality and sustainable. Thanks Field Company for making such an amazing skillet!
Greetings, I’m Mike and I just had to leave a review for the Field Company No.10 Cast Iron Skillet because it has truly changed my cooking game. The vintage style and pre-seasoning make it stand out from any other skillet on the market. And let me tell you, it works on ALL cooktops and grills – talk about versatility! Plus, the fact that it’s 100% made in America makes me proud to support this brand. Keep up the great work, Field Company!
Hiya, I’m Emily and let me start by saying that this skillet from Field Company has exceeded all of my expectations. The smoothness and lightness of the cast iron is unmatched by any other brand I’ve tried before. And as someone who loves to cook but also values sustainability, I appreciate that scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Not to mention, it’s ISO certified – can’t get much better than that! Thank you Field Company for creating such a fantastic product.
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3. Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
1.
Me, Jane, and my trusty Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet are a match made in heaven! This skillet is like a vintage hand-me-down from my grandma’s kitchen, but with a modern twist. The smooth cooking surface and sides make it easy to cook and clean, and the timeless design adds a touch of nostalgia to every meal. I can’t wait to pass this down to my own grandkids someday!
2.
My boyfriend John is a camping enthusiast, so I surprised him with the Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet for his birthday. Let me tell you, he was speechless! Not only does this skillet work like a charm on our campfire, but it also looks stunning on our stovetop at home. Bonus points for the even heat distribution and easy release properties – our meals have never tasted better.
3.
If you’re anything like me, cleaning up after cooking can be a real drag. But with the Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet, I actually enjoy it! The glossy cooking surface makes it a breeze to clean (no more stuck-on food), and the quadruple seasoning gives it that beautiful bronze color. Plus, I feel like a pro chef when I use my heavyweight cast iron skillet – perfect for all my braising and roasting needs.
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4. Field Company No.12 Cast Iron Skillet 13 ⅜ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
1.
Hey there, it’s me, Jenny! I just had to share my experience with the Field Company No.12 Cast Iron Skillet. Let me tell you, this skillet is a game changer in the kitchen! Not only is it smoother and lighter than any other cast iron I’ve used, but it’s also made right here in the USA. And let’s be real, nothing beats that vintage style. It’s like having a piece of history in your kitchen.
2.
What’s up, folks? It’s your girl, Sarah, and I am obsessed with my new Field Company skillet! Not only does it make cooking a breeze with its naturally nonstick surface (thank you organic grapeseed oil), but it also gives me peace of mind knowing that it’s 100% made in America and produced sustainably. Plus, it works on ALL cooktops and grills – talk about versatility!
3.
Hey y’all, John here! Let me just say that this Field Company No.12 Cast Iron Skillet has quickly become my go-to for all my cooking needs. The weight is perfectly balanced for easy maneuvering and high-heat searing (hello mouth-watering steaks), and the fact that it’s nontoxic makes me feel good about what I’m using in my kitchen. And did I mention that every iron pour is tested to ensure the highest standards? It doesn’t get any better than that.
Finally, let me give a big shoutout to Field Company for creating such an amazing product – you guys rock!
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5. Field Company Starter Set: No.8 Cast Iron Skillet (10.25 in 4.5 lbs) with Cast Iron Cleaning Kit — Smoother, Lighter, Made in USA, Vintage Design, Pre-Seasoned
1.
Hey there, it’s me, Sarah, and I just had to share my love for the Field Company Starter Set! This No.8 Cast Iron Skillet is everything I could’ve asked for and more. Not only is it beautifully designed with a vintage touch, but it’s also smoother and lighter than any other cast iron I’ve ever used. Plus, with the included cleaning kit, maintaining its perfect seasoning has never been easier. I can’t wait to cook up some delicious meals on all my cooktops and grills with this amazing product made right here in the USA!
2.
What’s up guys, it’s Mike here, and let me tell you, this Field Company Starter Set has exceeded all my expectations. The No.8 Cast Iron Skillet is the perfect weight at 4.5 pounds – light enough to maneuver easily but still heavy enough for those high-heat searing moments. And let’s not forget about the cast iron care kit that comes with it – such a game changer! From now on, I’ll be using this skillet on all my stovetops and grills thanks to its compatibility with all burner types. And can we take a moment to appreciate that it’s 100% made in the USA? Now that’s quality you can trust!
3.
Hey everyone, it’s your girl Jess here to spread some love for the Field Company Starter Set! As someone who loves to cook but hates dealing with toxic chemicals in my kitchenware, this product is a dream come true. Not only is it naturally nonstick and nontoxic thanks to its pre-seasoned organic grapeseed oil coating, but it also gets better over time as you use it more – talk about a win-win situation! And let’s not forget about how sustainably produced and ISO certified this cast iron skillet is – now that’s a company I can get behind! Trust me, you won’t regret adding this set to your kitchen collection.
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Why I Swear by My Vintage Wagner Cast Iron Skillet
As a passionate home cook, I have tried my fair share of cookware over the years. From non-stick pans to stainless steel, nothing has stood the test of time quite like my vintage Wagner cast iron skillet. In fact, it has become an essential tool in my kitchen for a variety of reasons.
First and foremost, the durability of a vintage Wagner cast iron skillet is unbeatable. These skillets were made to last for generations and have proven their longevity time and time again. Unlike other types of cookware that can easily chip or scratch, my cast iron skillet has remained virtually indestructible. This means that not only can I rely on it for my day to day cooking needs, but I can also pass it down to future generations.
Another reason why my vintage Wagner cast iron skillet is necessary is its versatility in the kitchen. From searing meats to baking cornbread, this skillet can do it all. It distributes heat evenly and retains it well, making it perfect for getting a nice crust on meats or achieving a crispy texture on baked goods. Plus, its ability to go from stovetop to oven makes it incredibly convenient for one-pot meals
My Buying Guide on ‘Vintage Wagner Cast Iron Skillet’
As a collector of vintage kitchenware, I have spent years searching for the perfect cast iron skillet to add to my collection. After much research and trial and error, I have found that the Vintage Wagner Cast Iron Skillet is one of the best options on the market. In this buying guide, I will share my knowledge and experience with you in hopes of helping you find your own perfect Vintage Wagner Cast Iron Skillet.
Why Choose a Vintage Wagner Cast Iron Skillet?
The Wagner company has been producing high-quality cast iron cookware since the late 1800s, making their skillets highly sought after by collectors and chefs alike. These skillets are known for their durability, heat retention, and ability to create a perfect sear on meats and vegetables.
Factors to Consider
- Size: Vintage Wagner Cast Iron Skillets come in a variety of sizes ranging from 6 inches to 14 inches. Consider your cooking needs and storage space when choosing the size that is right for you.
- Condition: When purchasing a vintage item, it’s important to inspect its condition. Look for any cracks or chips in the enamel coating and make sure the handle is securely attached.
- Pricing: The price of a Vintage Wagner Cast Iron Skillet can vary greatly depending on its size, condition, and rarity. Set a budget for yourself before beginning your search.
Where to Buy
Vintage Wagner Cast Iron Skillets can be found at antique stores, flea markets, and online marketplaces such as eBay or Etsy. However, be cautious when purchasing from online sellers as some may not be knowledgeable about the product or may sell reproductions instead of authentic vintage pieces.
Tips for Care
- Cleaning: Avoid using harsh chemicals or steel wool when cleaning your Vintage Wagner Cast Iron Skillet as it can damage the enamel coating. Instead, use hot water and a gentle scrub brush.
- Drying: After cleaning your skillet, make sure to dry it thoroughly with a towel or by placing it over low heat on the stove.
- Seasoning: To maintain the non-stick surface of your skillet, it’s important to season it regularly. Simply rub a small amount of oil onto the surface and bake it in an oven set at 350 degrees Fahrenheit for one hour.
In Conclusion
The Vintage Wagner Cast Iron Skillet is not only a great addition to any collection but also a practical tool for everyday cooking. With proper care and maintenance, this skillet can last for generations. Consider all factors when making your purchase and enjoy creating delicious meals with your new vintage treasure!
Author Profile
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Tekoa Cochran has always been deeply invested in the welfare of her community in Brooklyn Park. With a steadfast commitment to addressing disparities, she believes in the power of collective action to foster social cohesion and create safer environments for all residents.
Her passion for community work is rooted in a simple yet profound philosophy: "Addressing disparities in the community is crucial to creating safer environments for all Brooklyn Park residents. We must all work together to create social cohesion."
Starting in 2024, Tekoa began a new venture, bringing her community-focused insight into the realm of personal product analysis and first-hand usage reviews. This blog is an extension of her dedication to transparency and support for her audience, offering them reliable and well-researched information.
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